Monthly Archives: October 2011

Worley’s Mulled Cider

There are few rules about making mulled cider. It can be fruity, spicy, sweet or dry. We like ours with plenty of fresh orange flavour, easy on the spices and slightly on the sweet side. Best drunk on a chilly … Continue reading

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Apple & Cider Jelly recipe

In apple season, there are only so many apple pies you can feed your family before they start to revolt. But you can’t just let all those lovely apples rot, so if your family are getting twitchy and your freezer’s … Continue reading

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Steamy start to the season

The one thing you can count on in the cider making season, is that you can’t count on anything. Every year is different in so many ways that you spend your whole time trying to work out how to re-create … Continue reading

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