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Regular UK Stockists

You can find our ciders at a few carefully chosen outlets, including both regular and occasional stockists. Our regular stockists are listed below, but you will also run into Worleys Cider at Beer Festivals, Pop-ups and Restaurants supplied by our network of distributors.

Shops

Bristol Cider Shop, Bristol 
Elston & Son
Hartley Farm Shop, Winsley
Jon Thorner, Pyle, Somerset 
National Cider Collection, Brogdale
Queen Street Deli, Wells

Pubs, Bars & Taps

Oakhill Inn, Oakhill
The Shrubbery, Shepton Mallet
Limekiln, Bristol
Beeses, Bristol
The Orchard Inn, Bristol

Making it

We always allow all our ciders to ferment at the cool ambient temperatures of autumn and winter, using only the natural yeasts found in and on the fruit and in the fermenting environment. This approach leads to complex but mellow flavours with maximum fruity tastes and aromas. It’s a bit of a gamble using wild yeasts as things don’t always go according to plan, which is why the larger makers don’t do it, but the results are well worth the risk in our opinion.

To make the best cider you need to use the best fruit at the peak of its ripeness. All the apples we use are the finest vintage cider apple varieties from the sun-drenched orchards of south Somerset. We use anywhere up to 16 different varieties, which we aim to blend into a decent cider before pressing. Then we do another round of blending once the different ciders have matured, which usually takes place in late May.

“Premium Vintage has a rich depth, complexity and full all round balance and taste that I have only found in a very few of the very best bottled ciders.”

Alan Stone, Cider Historian and Author